Our menus change with the seasons.
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To stimulate your appetite:
Pheasant terrine with foie gras, pistachios and cherry chutney Seafood cake and leeks or Lettuce and smoked salmon salad
Fresh Market Fish or Salmon with sorrel from our garden or Chef's surprise stuffed venison or Pork fillet with pineapple or Grilled beef with maître d'hôtel butter
Cheese or green salad or dessert Choice of cheeses or Green salad or Hot goat cheese and green salad with walnut oil
or Roasted pear, bread pudding with caramel sauce or Chocolate fudge cake with vanilla ice cream
Our bread is homemade |
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(apéritif, wine and coffee included) To stimulate your appetite: Hot and cold appetisers Kir or sparking Vouvray
or mulberry cream and Bourgueil wine Fried eal and shii také mushrooms or Langeais snails pasties with mushrooms and port sauce
or Green salad and foie gras and duck gizzards or Pheasant terrine with foie gras, pistachios and cherry chutney Served with a glass of
Touraine Mesland white wine Mr Girault Pikeperch with white butter or Stuffed Loire eel with Bourgueil red wine or Chef's Touraine chicken surprise or Chef's surprise stuffed venison or Grilled beef with maître d'hôtel butter Served with a glass of
Bourgueil red wine Mr Demont Green salad or Hot goat cheese and green salad with walnut oil or Cheese board with fresh and aged cheeses Served with a glass of
Chinon red wine Mr Sourdais Chocolate cake with custard and rasberry sorbet or Pear mousse and chestnut cream with Jamaican pepper ice cream or Roasted pear, bred pudding with caramel sauce or Chocolate cake with custard and nougat ice cream
Coffee Homemade cakes
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Starters
Smoked salmon prepared by the Chef 16.50 € Langeais snails pasties with mushrooms
and port sauce 17.50 € Foie gras prepared by the Chef 19.50 € Foie gras fried with sweet apples 22.50 € Fried scallops and foie gras with green salad walnut oil 21.50 €
Fish Pikeperch with white butter 18.50 € Stuffed Loire eel with Bourgueil red wine 19.50 € Sea bass and fried scampi with fennel 22.00 € Scallops and red mullet with leeks 23.00 €
Meat - Poultry - Game Grilled beef fillet with béarnaise sauce 18.50 € Veal loin with chanterelle mushrooms 18.50 € Steamed boneless Touraine pigeon with ginger and honey sauce 19.50 € Beef fillet with foie gras
and truffles 23.50 € Cheeses Green salad 5.50 € Hot goat cheese and green salad with walnut oil 7.50 € Cheese board with fresh and aged cheeses 9.50 € Desserts Date flavoured creme brulee 10.00 € Chocolate cake with custard
and raspberry sorbet 11.00 € *Homemade sorbet or ice cream 12.00 € Pear mousse and chestnut cream with Jamaican pepper ice cream 11.00 € Or 12 flavour tomato preserves with vanilla ice cream and cakes 12.50 €
Grand Marnier soufflé with and a glass of Grand Marnier "cuvée centenaire"
(1cl) 13.50 € * Homemade sorbet : Raspberry, apricot, blackcurrant, strawberry..... *Homemade ice cream : Vanilla, chocolate, .... It is recommanded to order your dessert with your starter |
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Kir made with Sauvignon of Touraine 5.00 € Cardinal made with Bourgueil red wine and blakberry liquor 5.00 € Cooked wines (cinzano, martini, pineau, porto) 5.50 € Glass of sparkling Vouvray, alone or with peach liquor 5.50 € Anis flavoured (pastis, ricard) 5.50 € Glass of Vouvray mellow withe wine 5.50 € Freshly squeezed orange juice 5.50 € Fresh fruit cocktail 7.00 € Homemade Américana cocktail 7.00 € Glass of Besserat de Bellefon champagne 8.00 €
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Cooking is an art and art demands patience.
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