St Nicolas Gourmand

Caveau des Vignerons
37140 Saint-Nicolas-de-Bourgueil

Tél. : 02 47 97 77 37
Fax : 02 47 97 97 48

The restaurant "Saint-Nicolas Gourmand", 
located in the heart of the St-Nicolas-de-Bourgeuil wine producing region, symbolizes the union of food and drink.

To accompany your menu choices, you can choose wines to taste before adding them to your cellar.

Managed by Martine Errard and the chef Didier Marnay, this restaurant offers menus which change with the seasons allowing you to better appreciate the wines you have chosen.
Outdoor dining is possible in the summer months.

There is also a banquet hall with up to 60 place settings.
 


With its southern exposition, protected from northern winds by the forest and warmed by the Loire river,
the land around Saint-Nicolas benefits from an exceptional microclimate
which gives its wines intense aromas of raspberry and violet


Fifty landowners have joined together to present their wines in the Caveau des Vignerons. Here one finds wines at the same price as when sold by individual producers at their vineyards.

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For information: Saint-Nicolas Gourmand